The most crab dishes of the year are here, but not for long. Come find the dish for you.
NEW! Crab Lover’s Dream™
Our North American snow and king crab legs are wild-caught and delicious. Served up alongside creamy crab linguini Alfredo and your choice of a side, this dish tastes like a dream – obviously.
NEW! Alaska Bairdi Crab Legs Dinner
Wild-caught in the icy waters of Alaska, our Alaska Bairdi crab legs are sweeter than the crab you’re used to. Enjoy a generous portion and a full ear of grilled corn.
NEW! Crab Cakes & Crab-Oscar Salmon
Pairing premium lump crab cakes with wood-grilled, fresh Atlantic salmon drizzled with a crab hollandaise topping means there’s crab in every bite – seriously. Enjoy it all with mashed potatoes and your choice of side.
NEW! Crab Cake Dinner
These three premium lump crab cakes are served with a Meyer lemon aioli. Did you know Meyer lemons are slightly sweeter than other lemons? They taste great with the seasonings in our crab cakes. Enjoy with rice and a side of your choice.
NEW! Crabfest® Ultimate Surf & Turf
You better believe that premium lump crab cakes taste best when they share a plate with peppercorn-seasoned sirloin steak topped with crab hollandaise. Enjoy it with creamy mashed potatoes and your choice of side.
Wild-Caught Snow Crab Legs
Is there anything better than tender chunks of snow-white crabmeat? We didn’t think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.
When we say “ultimate,” we’re not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. Served with our wild rice pilaf and an extra side of your choice.
Crab Linguini Alfredo
Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don’t be surprised when you start craving it out of the blue.
Our crab fritters are filled with flavorful crab meat and crusted with panko, and belong on a bed of french fries – so that’s how we serve them. Make the most of each bite by dunking everything into Meyer lemon aioli.
Grilled Corn with Cheese & Cilantro-Lime Butter
Our fresh fire-grilled corn on the cob is topped with cilantro-lime butter and sprinkled with cheese. If you taste it and wonder if it was inspired by Mexican street-food, you’re right.
We pour the perfect amounts of Sauza Gold Tequila, Blue Curacao, and our house margarita mix into this special edition glass, then add a splash of ginger ale. It’s safe to say the process brings out the best in every flavor.
Order one today and take home a special edition Deadliest Catch glass. Available while supplies last.
Homemade Berry Shore-Cake
Inspired by summer desserts our chef enjoyed as a child, we take fresh seasonal berries picked at their ripest, and pile them high between layers of our buttery homemade shortcake. Then we add a scoop of vanilla ice cream, you know, to make it just about perfect.
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