We’re crafting brand new flavors, and bringing back the ones you love, to create the perfect menu for shrimp fans.
Start with your choice of two tempting shrimp flavors, and when you’re ready we’ll bring more*. It’s why you wait all year for Endless Shrimp.
*Please order refills one selection at a time. Endless Shrimp is also available as a To Go entrée with a refill limit of two selections per order. If you would like more than two refills, we invite you to join us in restaurant for a full-service experience.
NEW! NASHVILLE HOT SHRIMP
Taking a flavor cue straight from Nashville, we toss crispy shrimp in a sweet-and-spicy rub. Then, we finish with a drizzle of amber honey to create the perfect blend of sweet and heat.
NEW! MEDITERRANEAN SHRIMP
We take skewers of tender wood-grilled shrimp and drizzle them with a fresh lemon herb-butter sauce. That’s topped with sliced tomatoes and green onions to bring you a taste of the Mediterranean in every bite.
HAND-CRAFTED GARLIC SHRIMP SCAMPI
This tender shrimp, oven-broiled in our famous garlic butter sauce, is rich and garlicky in all the right ways.
It’s the ultimate seaside treat: Shrimp fried until perfectly crisp, golden and tender. Served with our signature cocktail sauce. 370 Cal
SHRIMP LINGUINI ALFREDO
Tender shrimp are served over linguini tossed in our famous creamy garlic Parmesan sauce. One forkful and you’ll see why guests order it again and again.
NEW! BERRY MO-TITO AND NEW! PEACH LONG ISLAND
Try our new spin on a mojito. The lime, sugar, mint, and Tito’s vodka are still there, but we’ve added a sweet berry purée and fresh blackberries. And if you’re a Long Island Iced Tea fan, we’ve got a new take on it you’ll love. We start with vodka, gin, rum and Coke®, but then we add peach schnapps and a peach purée to take it to another level.
WHIPPED SWEET POTATOES
We whip our sweet potatoes until they’re extra creamy, and then top them with honey-roasted pecans for extra texture. It’s called comfort food because that's what it's good for. 320 Cal
TOMATO MOZZARELLA CAPRESE
We didn’t stop at the simple flavors of the classic Caprese salad. No, we took vine-ripened tomatoes, fresh mozzarella and basil, and paired them with the tang of red onion and the bright acidity of a champagne vinaigrette to push it just a little further. And to finish, we added a sweet balsamic drizzle.
Warning: indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke. Sodium calculations include fixed sides, dipping sauces and highest-sodium salad and side choices included with meals.
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