The menu that’ll satisfy every lobster craving.

Lobster Lover’s Dream® Sodium Disclaimer

We roast a succulent rock lobster tail until tender, steam a sweet split Maine lobster tail to the perfect texture, and serve both with creamy lobster-and-shrimp linguini Alfredo. Let that all sink in, then choose a side.

NEW! Lobster Mix and Match

Choose two Maine lobster tails, either topped with creamy shrimp sauce, stuffed with seafood, gently steamed, or sizzled over a wood grill. We created a dish that lets you indulge in exactly what you’re craving. And whatever two tails you choose, they come with mashed potatoes and roasted green beans and mushrooms.

NEW! Lobsterfest® Surf & Turf Sodium Disclaimer

Can’t decide between lobster and steak? Get both. We bake a split Maine lobster tail with our savory seafood stuffing and pair it with a wood-grilled sirloin topped with shrimp in a lobster cream sauce. It’s served with mashed potatoes and roasted green beans and mushrooms.

NEW! Wood-Grilled Lobster and Red Shrimp

Our wood grill brings out every flavor in a tender Maine lobster tail and a garlicky skewer of wild-caught jumbo red shrimp. Finishing touches: rice pilaf and your choice of side.

NEW! Stuffed Tilapia with Langostino Lobster

We start with fresh tilapia. Then we roast it with our savory seafood stuffing, and top it all with langostino lobster in a creamy beurre blanc. Choose two sides to complete your dish.

Ultimate Feast® Sodium Disclaimer

When we say “ultimate,” we’re not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. Served with our wild rice pilaf and an extra side of your choice.

Wood-Grilled Lobster, Shrimp and Salmon

If you love grilled seafood, meet your new obsession. A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good.

Seaport Lobster and Shrimp

Nothing beats tried and true wood grilled Maine lobster tail, hand-crafted shrimp scampi, and a garlic-grilled shrimp skewer. So we make them perfectly every time, and you enjoy it all with rice pilaf and your choice of two sides.

Roasted Maine Lobster Bake

It’s a beach party in a pot and you’re invited: petite Maine lobster tails, split and roasted with fresh tomatoes and served over linguini in a garlic and white wine broth.

Lunch Special: Lobster Roll with Fries

Sweet Maine lobster with lemon-basil aioli on a toasted roll. Served with a crispy side of fries along with your choice of soup or salad and unlimited biscuits.
$9.99 Monday-Friday,
11am-3pm only

Lunch Special: Half Lobster-and-Langostino Pizza

Our signature thin crust topped with tender chunks of Maine and langostino lobster. Served with your choice of soup or salad and unlimited biscuits.
$9.99 Monday-Friday,
11am-3pm only

Lunch Special: Lobster-Topped Caesar Salad

Sweet Maine lobster on a bed of crisp romaine, crunchy croutons and shaved Parmesan cheese. Served with your choice of soup and unlimited biscuits.
$9.99 Monday-Friday,
11am-3pm only

NEW! Chilled Lobster and Shrimp Cocktail

Is there anything better than classic hand-crafted jumbo shrimp cocktail? Yes – when it’s served over ice with chilled split Maine lobster tails and our classic cocktail sauce.

Seafood Stuffed Mushrooms

Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey Jack cheese and baked until bubbly brown. We dare you to have just one.

Roasted Green Beans with Mushrooms

We take our crisp green beans, roast them with sliced mushrooms, and then toss them in a nutty, sweet brown butter.

Roasted Carrots & Butternut Squash with Bourbon Brown Butter

We roast carrots and butternut squash until they’re tender and starting to crisp on the outside, and then top them with a sweet bourbon brown butter. It’s the tastiest way to eat your veggies.

Bananas Foster Cheesecake

We top our rich caramel cheesecake with fresh bananas and crunchy candied pecans. We serve it with vanilla ice cream, which slowly melts under the warm spiced-rum caramel sauce we drizzle on top.

NEW! Island Lobster Punch

We blend Bacardi® Superior rum and St. Germain® Elderflower liqueur with strawberry and tropical fruit juices. We top it off with a splash of our house sour mix and voilá!

NEW! Lobsterfest® Fizz

This delicious blend of vodka, sweet mango and passion fruit juices, Sprite®, and sour mix is topped with a splash of Grand Marnier®. We serve it with a wedge of lime, you squeeze in the citrus flavor.

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