CRABFEST

The most crab dishes of the year are here, but not for long. Come find the dish for you.

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NEW! Crab Lover’s Dream

Our North American snow and king crab legs are wild-caught and delicious. Served up alongside creamy crab linguini Alfredo and your choice of a side, this dish tastes like a dream – obviously.

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NEW! Alaska Bairdi Crab Legs Dinner

Wild-caught in the icy waters of Alaska, our Alaska Bairdi crab legs are sweeter than the crab you’re used to. Enjoy a generous portion and a full ear of grilled corn.

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NEW! Crab Cakes & Crab-Oscar Salmon

Pairing premium lump crab cakes with wood-grilled, fresh Atlantic salmon drizzled with a crab hollandaise topping means there’s crab in every bite – seriously. Enjoy it all with mashed potatoes and your choice of side.

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NEW! Crab Cake Dinner

These three premium lump crab cakes are served with a Meyer lemon aioli. Did you know Meyer lemons are slightly sweeter than other lemons? They taste great with the seasonings in our crab cakes. Enjoy with rice and a side of your choice.

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NEW! Crabfest® Ultimate Surf & Turf

You better believe that premium lump crab cakes taste best when they share a plate with peppercorn-seasoned sirloin steak topped with crab hollandaise. Enjoy it with creamy mashed potatoes and your choice of side.

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Wild-Caught Snow Crab Legs

Is there anything better than tender chunks of snow-white crabmeat? We didn’t think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.

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Ultimate Feast®

When we say “ultimate,” we’re not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. Served with our wild rice pilaf and an extra side of your choice.

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Crab Linguini Alfredo

Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don’t be surprised when you start craving it out of the blue.

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Crab Fritters

Our crab fritters are filled with flavorful crab meat and crusted with panko, and belong on a bed of french fries – so that’s how we serve them. Make the most of each bite by dunking everything into Meyer lemon aioli.

Grilled Parmesan Corn

Grilled Corn with Cheese & Cilantro-Lime Butter

Our fresh fire-grilled corn on the cob is topped with cilantro-lime butter and sprinkled with cheese. If you taste it and wonder if it was inspired by Mexican street-food, you’re right.

Rouge Wave

Rogue Wave

We pour the perfect amounts of Sauza Gold Tequila, Blue Curacao, and our house margarita mix into this special edition glass, then add a splash of ginger ale. It’s safe to say the process brings out the best in every flavor.
Order one today and take home a special edition Deadliest Catch glass. Available while supplies last.

Homemade Berry Shortcake

Homemade Berry Shore-Cake

Inspired by summer desserts our chef enjoyed as a child, we take fresh seasonal berries picked at their ripest, and pile them high between layers of our buttery homemade shortcake. Then we add a scoop of vanilla ice cream, you know, to make it just about perfect.

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