Holiday Seafood Celebration

Every indulgent new dish is a feast fit for the season.

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New! Grand Seafood Feast 

There’s a wood-grilled Maine lobster tail topped with white wine and butter sauce, garlic-grilled red shrimp, hand-crafted garlic shrimp scampi, and a lump crab cake topped with creamy crab hollandaise sauce. How does the crab cake stay crispy? We sear it, that’s how. Enjoy with mashed potatoes and your choice of side.

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New! Wild-Caught Lobster-and-Shrimp Trio 

With a succulent wood-grilled Maine lobster tail, a tender garlic-grilled red shrimp skewer, and crispy panko-crusted red shrimp, this hits on everything. But we still top the lobster tail with Norway lobster mac-and-cheese, to add even more sweet, buttery lobster. Served with mashed potatoes and your choice of side.

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New! Crab-Oscar Surf and Turf 

With a wood-grilled sirloin covered with a mushroom demi-glace, and a seared lump crab cake topped with creamy crab hollandaise sauce, we know exactly what to do to take our surf and turf up a notch. Served with mashed potatoes and your choice of side.

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Wood-Grilled Salmon with Brown Butter 

The bright, fresh flavor of our wood-grilled Atlantic salmon is amplified when we finish it with brown butter. And then again, when served with whipped sweet potatoes and roasted Brussels sprouts.

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Fresh Roasted Brussels Sprouts 

We roast whole petite Brussels sprouts so they’re tender on the inside, and crispy on the outside. Then we toss them in a light brown butter sauce.

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Whipped Sweet Potatoes with Honey-Roasted Pecans 

We whip our sweet potatoes until they’re extra creamy, and then top them with honey-roasted pecans for extra texture. It’s called comfort food because that's what it's good for.

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Tomato-Mozzarella Caprese 

We didn’t stop at the simple flavors of the classic caprese salad. No, we took vine-ripened tomatoes, fresh mozzarella, and basil, and paired them with the tang of red onion and the bright acidity of a champagne vinaigrette to push it just a little bit further. And to finish it, we add a sweet balsamic drizzle.

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New! Peppermint Brownie Sundae 

A warm brownie topped with vanilla ice cream, then chocolate peppermint sauce, and whipped cream. And to bring a little more of the season in, we sprinkled it with crushed peppermint candy.

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New! Blackberry Amaretto Sour 

We’re combining freshly muddled blackberries and sweet Disaronno Amaretto with a splash of our house sour mix for a tart finish.

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New! Peppermint Winter Frost 

Bailey’s Irish Cream liqueur, chocolaty Crème de cacao dark, peppermint syrup, half & half, and whipped cream topping. And last but not least, we sprinkle chunks of crushed peppermint on top for a seasonal touch.

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Get a free appetizer or $10 off coupon* when you buy a $50 gift card.

*Gift cards must be purchased by 12/31/16. Bonus coupons are valid from 1/2/17-2/5/17.

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