You may have tried our spicy, cheesy, and sweet flavors, but you haven’t tasted new Korean BBQ Shrimp yet.
New! Korean BBQ Shrimp
Why do people love Korean barbecue? Because it's all about sweet, spicy sauces, and what happens when you add heat. You'll understand once you try these grilled shrimp glazed with soy ginger sauce spiked with gochujang, a red chili paste popular in Korea.
New! Parmesan Peppercorn Shrimp
After this shrimp is hand-breaded and fried, it’s sprinkled with a mix of grated Parmesan and cracked black pepper. For even more flavor, try it with Meyer lemon aioli dipping sauce.
Hand-Crafted Shrimp Scampi
Tender shrimp oven-broiled in our famous garlic butter sauce. It's rich and garlicky in all the right ways.
It’s the ultimate seaside treat: juicy shrimp, fried until perfectly crisp, golden, and tender.
Shrimp Linguini Alfredo
Tender shrimp in our famous creamy garlic Parmesan sauce, served over linguini. One forkful and you’ll see why guests order it again and again.
New! Fresh Roasted Brussels Sprouts
We toss whole petite Brussels sprouts in a light brown butter sauce, and then roast them so they’re tender on the inside and slightly crispy on the outside.
New! Whipped Sweet Potatoes
We whip our sweet potatoes until they’re extra creamy, and then top them with honey-roasted pecans for extra texture. It’s called comfort food because that's what it's good for.
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