inspectors carefully check for
water cleanliness, seafood quality
and safety in
over 20 countries.
Our team of Total Quality professionals carefully inspects our seafood, suppliers and restaurants to make sure they live up to our high standards.
In addition to our own experts, Red Lobster also partners with the FDA And Global Food Safety Initiative to ensure that our suppliers earn safety approvals from independent organizations.
We work with the world’s best distributors to get the highest-quality seafood, including live lobster from New England and wild-caught fresh fish from the Atlantic and Pacific.
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