Dive into the most mouth-watering lobster dishes of the year.
Lobster Lover’s Dream®
We roast a succulent rock lobster tail until tender, steam a sweet split Maine lobster tail to the perfect texture, and serve both with creamy lobster-and-shrimp linguini Alfredo. Let that all sink in, then choose a side.
New! Dueling Lobster Tails™
Why have one Maine Lobster tail when you can have two? One is steamed in parchment with fresh lemon, herbs and tomatoes. And the other grilled then topped with shrimp, bay scallops and roasted bell peppers in a rich sherry lobster cream sauce. All served with a side of your choice.
New! Lobster Truffle Mac and Cheese
This is next-level mac and cheese. Maine and langostino lobster tossed with cavatappi pasta in a creamy truffle lobster cream, then topped with toasted Parmesan panko breadcrumbs.
Lobsterfest® Surf and Turf
Land or sea? Make it land AND sea with a tender Maine lobster tail and a wood-grilled sirloin, topped with a beurre blanc langostino and Maine lobster sauce. Wait, it gets better. It’s served with mashed potatoes and your choice of side.
NEW! Stuffed Tilapia with Langostino Lobster
We start with fresh tilapia. Then we roast it with our savory seafood stuffing, and top it all with langostino lobster in a creamy lobster beurre blanc. Choose two sides to complete your dish. 550 Cal
When we say “ultimate," we’re not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. Served with our wild rice pilaf and an extra side of your choice.
Seaport Lobster and Shrimp
Nothing beats tried-and-true, wood-grilled Maine lobster tail, hand-crafted shrimp scampi, and a garlic-grilled shrimp skewer. So we make them perfectly every time, and you enjoy it all with rice pilaf and your choice of side. 760 Cal
Wood-Grilled Lobster, Shrimp, and Salmon
If you love grilled seafood, meet your new obsession. A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good.
Bar Harbor Bake
Named for the idyllic seaside town of Bar Harbor, Maine, where lobster bakes are a way of life. Split-roasted petite Maine lobster tails with shrimp, sea scallops, mussels, piled over a bed of linguini in a garlic and white wine broth.
New! Lobster Truffle Mac and Cheese and Salad
This is next-level mac and cheese. Maine and langostino lobster tossed with cavatappi pasta in a creamy truffle lobster cream, then topped with toasted Parmesan panko breadcrumbs. Available Monday-Friday, 11am-3pm only.
Petite Red Lobster Roll and Fries
Step up your lunch game with two sweet Maine lobster rolls. We take sweet Maine lobster meat, serve it in warm, toasty rolls and top it all with melted butter, plus a side of fries. Available Monday-Friday, 11am-3pm only.
½ Lobster and Langostino Pizza and Salad
Our signature thin crust pizza topped with tender chunks of Maine and langostino lobster. Available Monday-Friday, 11am-3pm only.
Seafood-Stuffed Mushrooms and Salad
Fresh mushrooms loaded with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly. Available Monday-Friday, 11am-3pm only.
New! Roasted Green Beans with Mushrooms
We take our crisp green beans, roast them with sliced mushrooms, and then toss them in a nutty, sweet brown butter.
Whipped Sweet Potatoes with Honey-Roasted Pecans
We whip our sweet potatoes until they’re extra creamy, and then top them with honey-roasted pecans for extra texture. It’s called comfort food because that's what it's good for.
New! Tropical White Sangria
This is sangria gone wild! A delicious concoction of Barefoot Moscato, pineapple, and mango juices with a splash of Sprite® for a little fizz.
New! Lobster Lover’s Punch
A fruity punch that comes with a kick. A mix of Captain Morgan, Bacardi, and Malibu rum, shaken with berry and pineapple juice.
Warning: indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke. Sodium calculations include fixed sides, dipping sauces and highest-sodium salad and side choices included with meals.
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