Nutritional content includes fixed sides, condiments and dipping sauces but not side choices, which are listed separately.
A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary.
** CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.