A succulent roasted rock lobster tail, butter-poached Maine lobster tail and lobster-and-shrimp linguini Alfredo. Served with choice of sides. Available while supplies last.Order Now
Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side.Order Now
A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides.Order Now
Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with choice of two sides.Order Now
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with choice of two sides.Order Now
Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.Order Now
Crack into tender, snow-white North American crabmeat. Served with choice of two sides.Order Now
Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.Order Now
Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini.Order Now
Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini.Order Now
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of two sides.Order Now
Bite-sized shrimp fried until golden brown. Served with choice of two sides.Order Now
Two grilled shrimp skewers with a butter garlic glaze. Served with choice of two sides.Order Now
Crispy shrimp dusted with spicy seasoning and drizzled with honey. While supplies last.Order Now
Nutritional content includes fixed sides, condiments and dipping sauces but not side choices, which are listed separately.
A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary.
** CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.