Red Lobster Menu

Menu / Feasts
NEW! Two for Tuesday Mariner's Feast**

Get two Mariner's Feast entrées, each featuring Atlantic salmon** topped with creamy langostino and Norway lobster sauce, grilled sea scallops and Walt’s Favorite Shrimp. Each served with choice of two sides.

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NEW! Mariner's Feast**

Atlantic salmon** topped with creamy langostino and Norway lobster sauce, grilled sea scallops and Walt’s Favorite Shrimp. Served with choice of two sides.

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Harborside Lobster & Shrimp

A roasted rock lobster tail, garlic shrimp scampi and garlic-grilled shrimp. Served with choice of two sides.

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Ultimate Surf & Turf**

A 6 oz. filet mignon**, butter-poached Maine lobster tail and bacon-wrapped sea scallops. Served with lemon and choice of two sides.

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Ultimate Feast®

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with melted butter, lemon, cocktail sauce and choice of two sides.

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Seaside Shrimp Trio

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides.

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Admiral's Feast

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides.

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Seafarer's Feast

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walt’s Favorite Shrimp. Served with choice of two sides.

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Lobster, Shrimp and Salmon**

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with choice of two sides.

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Bar Harbor Lobster Bake

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.

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Create Your Own Combination - Choose Any Two

Served with choice of two sides.

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Create Your Own Combination - Choose Any Three

Served with choice of two sides.

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Nutritional content includes fixed sides, condiments and dipping sauces but not side choices, which are listed separately.

A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary.

** CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.