Dinner - Entrées
Let us know where you are for the latest specials and prices
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Buffalo Chicken Wings
We serve ours spicy hot, just how you like them. Cool off with celery sticks and creamy blue cheese dressing.
Plump oysters dipped in batter and fried until crispy on the outside. Served with cocktail sauce and french fries.
Sweet crawfish tails battered and golden-fried to perfection. Served with cocktail sauce and french fries.
Seafood Stuffed Mushrooms
Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey Jack cheese and baked until bubbly brown. We dare you to have just one.
Sweet Chili Shrimp
A dozen hand-battered shrimp tossed in a spicy chili sauce — it’s the perfect mix of heat and sweet.
Crispy outside, gooey inside. Served with tangy marinara for dipping.
Feeling indecisive? Try a sampling of our Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and our Signature Shrimp Cocktail.
Langostino Lobster-Artichoke-and-Seafood Dip
An addictive combo of langostino and Norway lobster, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side. Dive in and make your mouth happy.
Lobster and Langostino Pizza
Signature Shrimp Cocktail
These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our classic cocktail sauce and taste the difference.
New England Clam Chowder
Creamy, comforting and perfect for a rainy day — or any day, really. Grab a Cheddar Bay Biscuit® and get in there.
Shrimp & Classic Combos
Two skewers of shrimp brushed with a buttery garlic glaze for extra flavor. Served with your choice of two sides.320 Cal
Our take on a classic fish fry, this platter is piled high with Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried until perfectly crisp and golden.
Shrimp Linguini Alfredo
Tender shrimp in our famous creamy garlic alfredo sauce, served over linguini. One forkful and you’ll see why guests get it again and again.
Parrot Isle Jumbo Coconut Shrimp
Yeah, you’re going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise.
Seaside Shrimp Trio
Three definitely isn’t a crowd with this dish, a generous sampling of guest favorites: Walt’s Favorite Shrimp, hand-crafted garlic shrimp scampi and our famous shrimp linguini Alfredo.
Walt's Favorite Shrimp
Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp. There’s a reason they’ve been a menu staple since 1996.
- Grilled Shrimp 670 Cal
- Grilled Chicken 740 Cal
- Fresh Tilapia 800 Cal
- Sweet Lobster Meat 750 Cal
Yucatán Tilapia and Shrimp
Salmon New Orleans*
Crab & Seafood Bakes
Snow Crab Legs
Crab Linguini Alfredo
Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don’t be surprised when you start craving it out of the blue.
Lobster & Signature Combos
A wood-grilled Maine lobster tail, wood-grilled sea scallops, our signature hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. Served with rice and choice of side.
Wood-Grilled Lobster, Shrimp and Salmon
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side.
When we say “ultimate,” we’re not kidding. Tender Maine lobster tail, wild-caught North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. Served with our wild rice pilaf and an extra side of your choice.
RL Signature Creamy Lobster Alfredo New!
Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini and topped with shaved Parmesan.
Live Maine Lobster
11/4 pound Classic: 440 Cal
11/4 pound Stuffed: 610 Cal
This freshwater fish is tender, slightly sweet and delicious. Try it blackened, beer-batter fried or broiled.
Land & Sea
Filet Mignon (6 oz.) New!
With a great cut of steak, you keep it simple. Our filet gets a simple peppercorn seasoning before it’s cooked just how you like it on our wood-fired grill. Served with a side of mashed potatoes and your choice of side.460 Cal
Pick 2 items below from a selection of shrimp, fish, pasta, and wood-grilled dishes for to create your perfect seafood pair.
Served with choice of side and unlimited warm Cheddar Bay Biscuits. Add a side salad for $2.79.
Available Monday–Thursday only at participating locations.
- Garlic Shrimp Scampi
- Hand-Breaded Shrimp
- Soy-Ginger Shrimp
- Wild-Caught Flounder
470 Cal: Golden-fried
210 Cal: Oven-broiled
- Maple-Glazed Chicken
- Crunchy Popcorn Shrimp
- Wood-Grilled Tilapia
- Shrimp Linguini Alfredo
- Wood-Grilled Peppercorn Sirloin*
Wood-grilled sea scallops and a jumbo shrimp skewer, finished with a brown butter sauce and paired with your choice of a wood-grilled sirloin or salmon. Served with rice and choice of side.
Rock Lobster and Steak*
- 6 oz. Filet Mignon 860 Cal
- 12 oz. NY Strip 1250 Cal
7 oz. Sirloin*
Don’t let our name fool you — we also make a mean steak, like this 7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it’s cooked how you like it. Served with mashed potatoes plus an extra side.
This chicken dish is anything but ordinary. We brush two chicken breasts with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf and your choice of side.
Cajun Chicken Linguini Alfredo
Wake up your taste buds with tender bites of Cajun-spiced chicken in our famous garlic Parmesan cream sauce, served over linguini.
12 oz. NY Strip
If you’re craving steak, this 12-ounce New York Strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill, and serve it with mashed potatoes plus an extra side of your choice.
Tuna Poke Tasting Plate
Tuna lovers, take note. We marinate sushi-grade ahi tuna in savory soy-sesame sauce, and top it off with green onions. Served with tortilla chips for extra crunch.
Chilled Lobster & Shrimp Roll
We take chilled Maine lobster meat and tender shrimp, toss it in our signature mayo, and then serve it on a bed of Spring mix in a buttery-toasted roll.280 Cal
Vanilla Bean Cheesecake
Think vanilla is boring? After you’ve had sweet Italian cream cheesecake with a vanilla cookie crust, vanilla whipped cream and white chocolate shavings, and finished with strawberries, you’ll have a change of heart.
Warm Apple Crostada
Think of this as apple pie with a rustic twist. Served warm and made with Chudleigh Farms heirloom apples, we drizzle it with caramel and add a generous scoop of vanilla ice cream.
Sink your fork into layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.
Key Lime Pie
A slice of our cool, tangy, creamy classic with a graham cracker crust.
Seasonal Dessert Selections
Baileys and Coffee
Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café Coffee™ topped with whipped cream.
New! Tropical Treasure
Martell VSSD cognac, Malibu coconut rum and piña colada mix, shaken with pineapple and orange juices.
Mango Mai Tai
A New Orleans classic that’s smooth and dangerously drinkable, this is the perfect mix of Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.
Triple Berry Sangria
Our sangria makes for easy sipping, that’s for sure. It’s a refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger for some zing.
A traditional mojito made merrier and berry-er. Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda for a touch of fizz.
Who doesn’t love a refreshing mojito? We take Bacardi Superior rum, muddle it with fresh-squeezed lime, mint, pure cane sugar and top with club soda.
Vodka and tomato juice spiced to perfection. Perfect at lunchtime or anytime.100 Cal
Top-Shelf Long Island Iced Tea
If you’re going to get a Long Island, you might as well use the good stuff. We make ours with a premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.
Tiki Passion Punch
We pair Sailor Jerry spiced rum with ripe mango, passion fruit, and pineapple juices and punch it up with Sprite®. Island time is now.
Absolut Citron vodka and Patrón Citrónge, cranberry juice and fresh-squeezed lime. Light and refreshing but packs a (gentle) punch.
A well-made martini never goes out of style. Made however you like it, with your choice of vodka or gin, up or on the rocks.
Made with Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey’s® chocolate syrup. It’s like having a little dessert with your meal.
Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel. Every sip is like biting into a tart caramel-coated apple.
Tropical White Sangria
We pair Barefoot Moscato with a blend of pineapple and mango juices and a splash of Sprite® for some fizz.
Jack & Coke O' Nut
Sunset Passion Colada
Berry Mango Daiquiri
Add a Sidecar Of Cointreau or Grand Marnier to any margarita for just 1.99. (45 Cal)
Grand Patron Margarita
This is the margarita of your dreams. Patrón Silver tequila, Patrón Citrónge and our house margarita mix, plus a sidecar of Grand Marnier.
New! Berry Mangorita
- Made with Sauza Gold tequila Rocks
- Made with Sauza Gold tequila Frozen
- Strawberry Rocks
- Strawberry Frozen
- Raspberry Rocks
- Raspberry Frozen
- Peach Rocks
- Peach Frozen
Prosecco, La Marca
Half bottle, 160 Cal
Chardonnay, Kendall-Jackson Vintner’s Reserve, California
Sauvignon Blanc, Cupcake, New Zealand
Chardonnay, SeaGlass Unoaked, California
Chardonnay, La Crema
Pinot Grigio, Estancia
Riesling, Chateau Ste Michelle, Washington
Moscato, Sutter Home, California
Pinot Grigio, Ecco Domani, Italy
Sauvignon Blanc, BV Coastal Estates, California
Chardonnay, Sutter Home, California
Chardonnay, Robert Mondavi
Chardonnay, Kendall-Jackson Vintner's Reserve, California
Rosé, Ava Grace
White Zinfandel, Beringer, California
Pinot Noir, Mark West, California
Red Blend, Ménage à Trois, California
Cabernet Sauvignon, Robert Mondavi Private Selection
Zinfandel, Ravenswood Vintner’s Blend
Cabernet Sauvignon, Joel Gott 815
Merlot, Sutter Home, California
Merlot, Blackstone, California
Pinot Noir, Mirassou, California
Cabernet Sauvignon, Beringer Founders Estate, California
Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California
We carry a full selection of premium liquors. Name your drink!
Liqueurs & Cordials
Bourbon & Whiskey
Fat Tire Amber Ale
Sam Adams Seasonal
Angry Orchard Crisp Apple Cider
Bottled Domestic Beer
14 or 20 oz. (Local Brews on Tap – Ask your Server. Availability may vary)
Sam Adams Boston Lager
Drink up on fountain beverages, coffee, hot tea, and iced tea — refills are always free.
Organic Hot Tea
- English Breakfast Tea
- Chamomile Citrus Tea
- Pure Green Tea
- Rooibos Hibiscus
Frozen Specialty Drinks
Ask about our virgin daiquiris, coladas and margaritas.
Boston Iced Teas
- Classic Cranberry
- Harbor Café Coffee™
Handcrafted Flavored Lemonade
- Perrier Sparkling Water
- Diet Coke®,
- Dr Pepper®
- Barq's® Root Beer
- Minute Maid® Raspberry Lemonade
- Minute Maid® Light™ Lemonade