Red Lobster Menu

Menu / Classics
Throwback Thursday

Walt’s Favorite Shrimp and a drink. Served with choice of two sides.

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Parrot Isle Jumbo Coconut Shrimp

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of two sides.

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Today's Catch - Salmon New Orleans** (Full)

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.

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Today's Catch - Salmon New Orleans** (Half)

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.

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Live Maine Lobster (1.25 lb.)

Wild-caught, fresh from the Atlantic. Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides. Not available for raw purchase.

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Wild-Caught Snow Crab Legs

Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides.

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Wild-Caught Dungeness Crab

Served with choice of two sides.

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Walt's Favorite Shrimp

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with cocktail sauce and choice of sides.

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Fish and Chips

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected).

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Hand-Breaded Chicken Tenders

Served with honey mustard and choice of two sides.

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Today's Catch - Atlantic Salmon**

Served with lemon and choice of two sides.

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Garlic Shrimp Skewers

Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides.

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Today's Catch - Rainbow Trout

Served with lemon and choice of two sides.

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7 oz. Sirloin**

Simply seasoned with peppercorn. Served with choice of two sides.

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12 oz. NY Strip**

Simply seasoned with peppercorn. Served with choice of two sides.

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6 oz. Filet Mignon**

Simply grilled with a peppercorn seasoning. Served with choice of two sides.

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Nutritional content includes fixed sides, condiments and dipping sauces but not side choices, which are listed separately.

A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary.

** CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.