Red Lobster Menu

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected).

Served with lemon and choice of two sides.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.

Served with lemon and choice of two sides.

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. Served with choice of sides.

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with cocktail sauce and choice of sides.

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of two sides.

Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides.

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected).

Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides.

Wild-caught, fresh from the Atlantic. Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides. Not available for raw purchase.

Simply seasoned with peppercorn. Served with choice of two sides.

Simply seasoned with peppercorn. Served with choice of two sides.

Simply grilled with a peppercorn seasoning. Served with choice of two sides.

Served with honey mustard and choice of two sides.