Our seafood buyers and
inspectors carefully check for
water cleanliness, seafood quality
and safety in
over 20 countries.
Multiple safety checks.
Our team of Total Quality professionals carefully inspects our seafood, suppliers and restaurants to make sure they live up to our high standards.
One approval isn’t enough.
In addition to our own experts, Red Lobster also partners with the FDA And Global Food Safety Initiative to ensure that our suppliers earn safety approvals from independent organizations.
Only the best will do.
We work with the world’s best distributors to get the highest-quality seafood, including live lobster from New England and wild-caught fresh fish from the Atlantic and Pacific.
In our early days, Red Lobster gave many people their first taste of lobster, snow crab and jumbo shrimp. Today, we delight our guests with our undeniably craveable Cheddar Bay Biscuits, our wild-caught seafood, award-winning Today’s Fresh Fish menu and our delicious fresh Maine lobster prepared by our Certified Grill Masters on our signature wood-fire grills. And to make sure our menu is as fresh as our food, the chefs in Red Lobster’s Culinary Development Center craft the latest food trends into delicious new dishes.
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