Orlando, Fla. (April 22, 2019) – Red Lobster^® is introducing its Cedar-Plank Seafood event, a new, limited-time offering featuring a variety of new seafood combinations prepared with flavors inspired by summer. Guests can choose from a line-up of five seasonal entrées, including three new cedar-plank seafood dishes and two classic favorites.

During the Cedar-Plank Seafood event at Red Lobster^®, guests can explore a variety of seafood combinations prepared with flavors inspired by summer, including three new cedar-plank seafood dishes.

The Cedar-Plank Seafood menu includes:

• NEW! Cedar-Plank Lobster and Shrimp: Jumbo shrimp and petite Maine lobster tails with garlic and Red Lobster’s signature Chesapeake seasoning, roasted on a cedar-plank with smoked sausage. Served with fresh seasoned corn and potato wedges.
• NEW! Cedar-Plank Colossal Shrimp and Salmon: Colossal shrimp* roasted on a cedar-plank and paired with wood-grilled salmon, served with an orange beurre blanc. Served with choice of two sides.
• NEW! Cedar-Plank Surf and Turf: Colossal shrimp* roasted on a cedar-plank and paired with a wood-grilled Sirloin steak, served with an orange beurre blanc. Served with choice of two sides.
• Bar Harbor Lobster Bake: Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.
• Salmon New Orleans: Fresh Atlantic Salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides.

Red Lobster’s seasonally-inspired NEW! Cedar-Plank Lobster and Shrimp features jumbo shrimp and petite Maine lobster tails with garlic and Red Lobster’s signature Chesapeake seasoning, roasted on a cedar-plank with smoked sausage.

“We are excited to be featuring seafood cooked on a cedar plank because it adds a rich, smoky flavor while keeping the seafood tender and delicious,” said Chef Dustin Hilinski, Executive Chef and Director of Culinary at Red Lobster. “The perfect addition to the upcoming summer season, we’ve also paired our seafood with bright fresh flavors, like our orange beurre blanc and fresh tomato-cilantro relish.”

During this event, Red Lobster is offering a specialty cocktail to complement guests’ meals. The NEW! Jack & Coke^® 'O Nut is a tropical twist on a classic favorite, featuring a frozen blend of Jack Daniel’s Tennessee whiskey, blue curacao, piña colada mix and Coke^®.

To earn points and redeem tasty rewards for dining at Red Lobster or to place a to-go order or put your name on the waitlist, sign up for Red Lobster's app-based loyalty program, My Red Lobster Rewards^℠. The free app is available for iOS and Android. To view the complete Red Lobster menu, find a restaurant location or to join the Fresh Catch News, visit Red Lobster’s website.

*Available while supplies last.

 

About Red Lobster Seafood Co.
Red Lobster is the world's largest and most-loved seafood restaurant company, headquartered in Orlando, Fla. With a proud heritage and an even brighter future, Red Lobster is focused on serving the highest quality, freshly prepared seafood that is traceable, sustainable and responsibly-sourced. To learn more about Red Lobster’s sourcing standards and where the seafood we serve comes from, please visit www.redlobster.com/seafoodwithstandards. With more than 55,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, please visit http://www.redlobster.com or find us on Facebook or Twitter.