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Red Lobster Kicks Off The Summer Season With Island Escape Event

ORLANDO, Fla., June 1, 2015 /PRNewswire/ -- Beginning today, Red Lobster is rolling out a new selection of limited-time seafood entrees, along with a new limited-time cocktail, all prepared with the fruits and flavors of the summer.

The dishes feature combinations of craveable seafood like lobster, crab and jumbo shrimp, all complemented by bold, island-inspired tastes such as pineapple salsa, mango beurre blanc and Captain Morgan-infused BBQ sauce.

The all-new Island Escape menu includes:

  • Island Seafood Feast: A wood-grilled Maine lobster tail, snow crab legs, jumbo coconut shrimp and a jumbo shrimp skewer topped with a spicy tropical glaze and sweet pineapple salsa.
  • Lobster and Shrimp in Paradise: A Maine lobster tail dipped in pina colada sauce and panko-crusted, paired with a jumbo grilled shrimp skewer glazed with Captain Morgan-infused BBQ sauce.
  • Caribbean Grilled Salmon and Shrimp: Wood-grilled, fresh salmon drizzled with Captain Morgan-infused BBQ sauce and topped with shrimp in a mango beurre blanc.
  • Caribbean Grilled Chicken and Shrimp: Wood-grilled chicken breasts drizzled with Captain Morgan-infused BBQ sauce and topped with shrimp in a mango beurre blanc.

can pair any of the promotion's tropical entrees with a new cocktail – Island Sunset Margarita. This new limited-time drink blends Malibu Red with pureed strawberries, pineapple juice and Red Lobster's house margarita mix on the rocks.

Guests are invited to share their Island Escape experience on Red Lobster's Facebook, Twitter, and Instagram pages. To view the complete Red Lobster menu, find a restaurant location or to join the Fresh Catch Club, visit Red Lobster's website.

About Red Lobster Seafood Co.
Red Lobster is the world's largest seafood restaurant company, headquartered in Orlando, Fla., with an impressive heritage and an even brighter future. As a private company owned by Golden Gate Capital, Red Lobster is focused on delivering freshly prepared seafood at reasonable prices - served in a lively, contemporary seaside atmosphere. With 58,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, visit http://www.redlobster.com or find us on Facebook or on Twitter.

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