Seaside StartersSeafood Stuffed Mushrooms
Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey Jack cheese and baked until bubbly brown. We dare you to have just one.Seaside Sampler
Feeling indecisive? Try a sampling of our Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and our Signature Shrimp Cocktail.White Wine and Roasted Garlic Mussels
Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread for soaking up all that delicious broth.Parrot Isle Jumbo Coconut Shrimp
Yeah, you’re going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise.Wild American Signature Shrimp Cocktail
These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our classic cocktail sauce and taste the difference.Lobster and Langostino PizzaMeet your new favorite pizza. It’s our signature crispy thin crust topped with tender chunks of Maine and langostino lobster, melted mozzarella, fresh tomatoes and sweet basil. Perfect for sharing — or not.Langostino Lobster-Artichoke-and-Seafood Dip
An addictive combo of langostino lobster, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side. Dive in and make your mouth happy.Crispy Calamari and Vegetables
Golden-fried calamari, broccoli and red bell peppers, served with tangy marinara and ranch for dunking. It’s an easy way to sneak some vegetables into your appetizer.Sweet Chili Shrimp
A dozen hand-battered shrimp tossed in a spicy chili sauce — it’s the perfect mix of heat and sweet.Crispy Shrimp Lettuce Wraps
Perfectly fried shrimp tossed in soy-ginger sauce, topped with fresh jalapeño slices. Scoop some into a fresh lettuce cup and eat it like a taco. Trust us.Chicken Wings
We serve ours spicy hot, just how you like them. Cool off with celery sticks and creamy blue cheese dressing.Fried Oysters
Plump oysters dipped in batter and fried until crispy on the outside. Served with cocktail sauce and french fries.
Soups, Salads & More
New England Clam Chowder
Creamy, comforting and perfect for a rainy day — or any day, really. Grab a Cheddar Bay Biscuit® and get in there.Classic Caesar Salad
The perfect mix of crisp romaine, crunchy croutons and shaved Parmesan cheese, served with our signature Caesar dressing.Wood-Grilled Tacos
It doesn’t have to be taco Tuesday for this fiesta: three soft, golden tortillas stuffed with either lobster, fresh tilapia, shrimp or chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro.Lobster BisqueMade with Maine and langostino lobster. The best of the ocean in one irresistibly creamy soup.
Shrimp & Classic CombosCreate Your Own Combination
If your seafood craving can’t be limited to one entrée, mix, match and be merry.Walt's Favorite Shrimp
Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp. There’s a reason they’ve been a menu staple since 1996.Seaside Shrimp Trio
Three definitely isn’t a crowd with this dish, a generous sampling of guest favorites: Walt’s Favorite Shrimp, hand-crafted garlic shrimp scampi and our famous shrimp linguini Alfredo.Admiral's Feast
Our take on a classic fish fry, this platter is piled high with Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried until perfectly crisp and golden.Parrot Isle Jumbo Coconut Shrimp
Yeah, you’re going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise.Shrimp Linguini Alfredo
Tender shrimp in our famous creamy garlic Parmesan sauce, served over linguini. One forkful and you’ll see why guests order it again and again.
Crab & Seafood BakesRoasted Maine Lobster Bake
Petite Maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth.Crab Linguini Alfredo
Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don’t be surprised when you start craving it out of the blue.Snow Crab LegsIs there anything better than tender chunks of snow-white crabmeat? We didn’t think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.Bar Harbor Lobster Bake
Named for the idyllic seaside town of Bar Harbor, Maine, where lobster bakes are a way of life. Split-roasted petite Maine lobster tails with shrimp, sea scallops, mussels and tomatoes, piled over a bed of linguini in a garlic and white wine broth.
Lobster & Signature CombosRock Lobster Tail
Wild-caught Caribbean lobster wood-grilled to perfection by our Certified Grill Masters. Need we say more?Live Maine LobsterYou know it’s a special occasion when there’s a whole lobster fresh from the Atlantic on the table. Steamed or roasted with crab-and-seafood stuffing and served with your choice of two sides. Roll up your sleeves and get cracking.Wood-Grilled Lobster, Shrimp and SalmonIf you love grilled seafood, meet your new obsession. A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good.Ultimate Feast®
When we say “ultimate,” we’re not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt’s Favorite Shrimp. Served with our wild rice pilaf and an extra side of your choice.
This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable, and you’ve got yourself a delicious meal.Salmon New OrleansThis dish will send your mouth on a trip to the Big Easy. Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides.Hand-Battered Fish and Chips
Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The British were definitely onto something with this classic.Parmesan-Crusted Fresh TilapiaWe’re not sure how our chefs made something so light taste so delicious, but we’ll take it. Served with your choice of two sides.Canadian Walleye
This freshwater fish is tender, slightly sweet and delicious. Try it blackened, beer-batter fried or broiled.
Land & SeaMaple-Glazed Chicken
This chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.Wood-Grilled Peppercorn Sirloin* and Shrimp
A juicy 7 oz. sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice. It’s a little surf, a little turf, and a lot of delicious.NY Strip* and Rock Lobster Tail
Satisfy two cravings with one mouthwatering dish. It’s a 12-ounce wood-grilled, peppercorn-seasoned New York Strip paired with a wood-grilled Caribbean rock lobster tail. Top it off with mashed potatoes and an extra side of your choice.Wood-Grilled Peppercorn Sirloin*
Don’t let our name fool you — we also make a mean steak, like this 7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it’s cooked how you like it. Served with mashed potatoes plus an extra side.Center-Cut New York Strip* Steak
If you’re craving steak, this 12-ounce New York Strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill, and serve it with mashed potatoes plus an extra side of your choice.Cajun Chicken Linguini Alfredo
Wake up your taste buds with tender bites of Cajun-spiced chicken in our famous garlic Parmesan cream sauce, served over linguini.
Sweet TreatsBrownie OverboardDive into a warm, chocolatey brownie topped with a heaping scoop of vanilla ice cream, honey roasted pecans, a drizzle of caramel, fudge and whipped cream.Seasonal Dessert Selection
We take the flavors of the season and transform them into a delicious dessert. Ask your server about today’s selection.New York-Style Cheesecake with Strawberries
Cheesecake fans (you know who you are), meet your match. Our slice has the perfect light and creamy consistency, just the right amount of sweetness and a fresh strawberry topping.Key Lime Pie
A slice of our cool, tangy, creamy classic with a graham cracker crust.Warm Apple Crostada
Think of this as apple pie with a rustic twist. Served warm and made with Chudleigh Farms heirloom apples, we drizzle it with caramel and add a generous scoop of vanilla ice cream.Warm Chocolate Chip Lava Cookie
We should’ve named this dessert “the bomb,” because that’s what it is. A warm, king-sized chocolate chip cookie with a gooey, molten chocolatey center. Topped with a scoop of vanilla ice cream and rich chocolate sauce. Hello, heaven.Chocolate Wave
Sink your fork into layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.Seasonal Dessert SelectionsAsk your server for today's seasonal options.
After-Dinner DrinksCoffee Nudge
Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café Coffee™ topped with whipped cream.Irish CoffeeA warm blend of Jameson Irish Whiskey and our Harbor Café Coffee™ topped with whipped cream.Baileys and CoffeeThe classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream.
Who doesn’t love a refreshing mojito? We take Bacardi Superior rum, muddle it with fresh-squeezed lime, mint, pure cane sugar and top with club soda.Top-Shelf Long Island Iced Tea
If you’re going to get a Long Island, you might as well use the good stuff. We make ours with a premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.Malibu Hurricane
A New Orleans classic that’s smooth and dangerously drinkable, this is the perfect mix of Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.Bloody Mary
Vodka and tomato juice spiced to perfection, served with a fresh celery stalk. Perfect at lunchtime or anytime.Triple Berry Sangria
Our sangria makes for easy sipping, that’s for sure. It’s a refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger for some zing.Mango Mai TaiOur famous Mai Tai, made with mango Malibu Rum for that extra tropical taste.Strawberry Mojito
A traditional mojito made merrier and berry-er. Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda for a touch of fizz.Old FashionedThe original classic cocktail. Your choice of whiskey, bourbon or Southern Comfort muddled with oranges, cherries, sugar and bitters.
Absolut Citron vodka and Patrón Citrónge, cranberry juice and fresh-squeezed lime. Light and refreshing but packs a (gentle) punch.Caramel Appletini
Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel. Every sip is like biting into a tart caramel-coated apple.Martini
A well-made martini never goes out of style. Made however you like it, with your choice of vodka or gin, up or on the rocks.Chocolate Martini
Made with Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey’s® chocolate syrup. It’s like having a little dessert with your meal.ManhattanYour choice of whiskey, bourbon or Southern Comfort with just the right amount of vermouth.
Frozen SpecialtiesBahama MamaIt’s paradise in a glass right here: a frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum for extra oomph.Sunset Passion ColadaHow do you make a Piña Colada even better? You use Malibu rum and give it a strawberry, raspberry or peach topper for an extra layer of paradise.Piña ColadaSip your way into summer any time of year with this creamy, dreamy blend of coconut, pineapple juice and coconut rum.Alotta Colada™Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar. Go big or go home.MudslideWe like to think of this as a milkshake for adults. It’s a creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.Strawberry DaiquiriA frosty blend of sweet strawberries and mellow light rum—it’s like a ray of sunshine in a glass.Berry Mango DaiquiriFruity tropical mangoes blended with Bacardi rum and swirled with strawberries. Think of it as a fruit smoothie with a rum boost.
MargaritasGrand Patron Margarita
This is the margarita of your dreams. Patrón Silver tequila, Patrón Citrónge and our house margarita mix, plus a sidecar of Grand Marnier.Perfect 1800 Margarita
1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks. One sip and you’ll see why this margarita is worthy of its name.Top Shelf Margarita
Give your basic margarita an upgrade with Sauza Gold tequila plus a sidecar of Grand Marnier, frozen or on the rocks.Classic Margarita
You can’t go wrong with our classic margarita, made with Sauza Gold tequila and served on the rocks or frozen.Lobsterita®
An extra-large frozen Sauza Gold tequila margarita, available in traditional, strawberry or raspberry. When this giant arrives on the table, you know it’s a party.Strawberry MargaritaWith Sauza Gold tequila, served on the rocks or frozen.
SparklingBrut, Korbel, California
White WineChardonnay, Kendall-Jackson Vintner's Reserve, CaliforniaChardonnay, Sutter Home, CaliforniaPinot Grigio, Ecco Domani, ItalyChardonnay, Robert MondaviRiesling, Chateau Ste Michelle, WashingtonSauvignon Blanc, BV Coastal Estates, CaliforniaMoscato, Sutter Home, CaliforniaChardonnay, Kendall-Jackson Vintner’s Reserve, CaliforniaWhite Blend, Jam Jar Sweet White, South AfricaSauvignon Blanc, Cupcake, New ZealandChardonnay, SeaGlass Unoaked, California
Blush WineWhite Zinfandel, Beringer, CaliforniaWhite Zinfandel, Sutter Home, California
Red WineMerlot, Blackstone, CaliforniaMerlot, Sutter Home, CaliforniaCabernet Sauvignon, J. Lohr Estates Seven Oaks, CaliforniaPinot Noir, Mirassou, CaliforniaCabernet Sauvignon, Beringer Founders Estate, CaliforniaPinot Noir, Mark West, CaliforniaRed Blend, Ménage à Trois, California
Premium SpiritsWe carry a full selection of premium liquors. Name your drink!CognacGinVodkaTequilaLiqueurs & CordialsRumBourbon & WhiskeyScotch
Bottled Imported & Craft BeerAmstel LightAngry Orchard Crisp Apple CiderCorona LightStella ArtoisSam Adams SeasonalGuinnessHeinekenLagunitas IPACorona Extra
Bottled Domestic BeerMichelob® ULTRA™O'Doul's (nonalcoholic)Bud LightCoors LightBudweiserMiller Light
Draft Beer14 or 20 oz. (Local Brews on Tap – Ask your Server. Availability may vary)Sam AdamsShock Top Belgian WhiteBud Light
Nonalcoholic DrinksDrink up on fountain beverages, coffee and teas — refills are always free.Boston Iced Teas
Peach, Raspberry or Classic CranberryCoffee and TeaHarbor Café Coffee™, Iced Tea, Hot TeaFruit Smoothies
Frosty, fruity and refreshing. Take your pick of strawberry, raspberry or peach.Frozen Specialty Drinks
Ask about our virgin daiquiris, coladas and margaritas.Handcrafted Flavored LemonadeStrawberry, PeachBottled BeveragesPerrier Sparkling Water, Saratoga Spring Water (refills not included)Fountain BeveragesCoke®, Diet Coke®, Sprite®, Dr Pepper®, Barq's® Root Beer, Classic Lemonade, Minute Maid® Raspberry Lemonade, Minute Maid® Light™ Lemonade
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