WEBVTT

1
00:00:03.000 --> 00:00:04.000
The hard way. 

2
00:00:05.000 --> 00:00:10.000
It’s heading out before dawn in temperatures that even your thermometer is scared of. 

3
00:00:11.000 --> 00:00:12.000
The hard way.

4
00:00:13.000 --> 00:00:18.000
It’s catching them and throwing some back even when some is all you have.

5 
00:00:19.000 --> 00:00:23.000
And following the rules of the ocean, while writing even tougher ones.


6
00:00:23.000 --> 00:00:24.000
The hard way.

7
00:00:25.000 --> 00:00:29.000
It means making sure every piece of seafood we serve… is sourced responsibly.

8
00:00:31.000 --> 00:00:35.000
And that when we say our seafood is "traceable" it’s not just a word on our menu…

9
00:00:35.000 --> 00:00:40.000  
But a commitment to the places we call home, and the people we call family.

10
00:00:41.000 --> 00:00:45.000  
Sure, the easy way would be so much… easier.

11
00:00:46.000 --> 00:00:49.000 
But for us, that hasn't been an option for 50 years.

12
00:00:50.000 --> 00:00:54.000   
To those who do it the hard way. Thank you.

13
00:00:55.000 --> 00:00:59.000 
Red Lobster Logo 
Traceable. Sustainable. Responsible.
Learn more at RedLobster.com/SeafoodWithStandards