CORONAVIRUS
ALERT


We are excited to be re-opening some of our dining rooms so that you can enjoy your favorite seafood with us. Click here to see the status of your closest restaurant.

While some things, like hot, freshly baked Cheddar Bay Biscuits will be the same, some parts of the experience will look a bit different. 

YOUR SAFETY IS OUR TOP PRIORITY

What You Can Expect From Us

No one is allowed to work sick.

Everyone completes a wellness check, including a temperature check, upon arrival to work.

Everyone wears masks or face coverings.

Frequent and proper hand washing.

Frequent use of disinfectant to wipe down high-touch areas.

We Kindly Ask That You

Do not enter the restaurant if you are sick.

Practice social distancing and keep at least 6 feet apart from others.

Limit party size.

Refrain from congregating in waiting areas or bar areas.

Wash your hands and use hand sanitizer.

We follow all local laws and guidelines and kindly ask you to do the same.



In addition, our restaurants are offering single-use disposable menus as well as QR codes and other solutions available to help minimize multiple points of contact.

Where we’re not yet re-open for dine-in, many of our restaurants are open for off-premise only, offering take out, delivery and curbside pickup, where available. We also offer touchless payments via our app and online. You can leave instructions for contactless delivery if that’s what you prefer. Please be aware that we are currently offering a limited To Go menu, and you may experience substitutions.

For more information and answers to frequently asked questions, CLICK HERE.

We know you choose Red Lobster to celebrate both major events and everyday moments. We look forward to serving you.

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