Orlando, Fla. (February 28, 2006) New on this year’s Lobsterfest menu are:
In addition to the four Lobsterfest specialties, Red Lobster also will be showcasing its Lobster Lover’s Dream (a rock lobster tail and a Maine lobster tail are paired up with shrimp, lobster and langostino pasta in a creamy garlic Alfredo sauce) and Ultimate Feast (a succulent Maine lobster tail with snow crab legs, shrimp scampi and lightly breaded fried shrimp).
"This year’s Lobsterfest offers a fantastic selection of flavorful, freshly prepared dishes so that guests can enjoy lobster in a number of different ways," said Kim Lopdrup, president of Red Lobster. "There’s something for every seafood lover thanks to our creative combinations of Live Maine lobster, Rock lobster, shrimp, snow crab and fresh fish."
Red Lobster has been credited with bringing live Maine lobsters to seafood lovers from coast to coast. In fact, the first place many people enjoyed lobster was at their local Red Lobster.
About Red Lobster
Diners have recognized Red Lobster as the nation’s best seafood restaurant for 17 years in a row in nationwide polls by Restaurants & Institutions magazine. The company is a subsidiary of Darden Restaurants Inc. (NYSE: DRI). Darden also owns and operates Olive Garden, Bahama Breeze, Smokey Bones Barbeque and Grill and Seasons 52 restaurants. For the Red Lobster nearest you, call 1-800-LOBSTER or visit www.redlobster.com.