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 If you’re not a wine connoisseur, or if you find restaurant wine lists intimidating, Red Lobster Executive Chef Michael LaDuke makes ordering wine with your fish and seafood easier with these pairing tips. Complete story...   Many press kit items are PDF files requiring Adobe Acrobat Software. To download the free reader software, click here. Disclaimer All files are the property of Red Lobster unless otherwise noted and are protected by copyright and other intellectual property laws. By downloading these files, you agree to abide by all copyright notices and restrictions. |
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Canada