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Red Lobster’s Tips for Pairing Wine With Seafood
If you’re not a wine connoisseur, or if you find restaurant wine lists intimidating, Red Lobster Executive Chef Anette Grecchi Gray makes ordering wine with your fish and seafood easier with these pairing tips. Complete story...

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The art of wood-fire grilling. We invte you to share the Wood-Fire Grill experience as REd Lobster unveils the most comprehensive culinary change in its history.