Choose a Recipe:
Lobster Crusted Tilapia
Whats not to love about versatile fresh tilapia covered with succulent lobster meat? Call it a seafood lovers dream.
Serves 4
Ingredients:
- 8 oz pkg. Spinach and Artichoke dip
- 1 cup lobster meat, cooked and chopped
- ½ cup Parmesan cheese
- ½ cup panko bread crumbs
- 2 Tbsp butter, melted
- Salt and pepper to taste
- Non-stick cooking spray
- 4 ea 4-5 oz Tilapia fillets
Preparation:
- Preheat oven to 425 degrees.
- Spray a 9x13 baking dish with a non-stick cooking spray. Place Tilapia in a baking dish in a single layer and drizzle with melted butter and season with salt and pepper; set a side.
- In a small mixing bowl combine the Spinach and Artichoke Dip and the Lobster meat; stir well and place 1/3 cup of mixture on each piece of Tilapia, smoothing to form an even crust.
- In a separate bowl, combine the Parmesan cheese and panko bread crumbs and sprinkle on the coated fish, covering well.
- Pour ¼ cup water around the fish, being careful not to wash away the mixture of coating.
- Bake for 15-20 minutes until fish flakes easily.
