4 Course Seafood Feast
| New England Clam Chowder |
230 |
17 |
10 |
680 |
13 |
9 |
|
| Creamy Potato Bacon Soup* |
220 |
15 |
9 |
790 |
19 |
4 |
|
| Manhattan Clam Chowder* |
80 |
1 |
0 |
690 |
12 |
5 |
|
| Seafood Gumbo* |
230 |
8 |
2.5 |
1160 |
25 |
14 |
|
| Salad-Garden |
90 |
3 |
0 |
105 |
13 |
2 |
|
| Caesar Salad |
270 |
21 |
4.5 |
560 |
13 |
7 |
|
| Grilled Honey BBQ Shrimp Skewers |
890 |
55 |
14 |
2950 |
66 |
31 |
|
| Wood-Grilled Fresh Tilapia |
210 |
3 |
1 |
230 |
9 |
36 |
|
| Garlic Alfredo Shrimp-and-Scallop Pasta |
1170 |
54 |
21 |
2610 |
112 |
59 |
|
| Garlic-Herb Shrimp and Chicken |
660 |
26 |
10 |
2990 |
30 |
76 |
|
| Cajun Chicken Linguini Alfredo |
1260 |
53 |
19 |
3110 |
91 |
103 |
|
| Parrot Isle Jumbo Coconut Shrimp |
880 |
60 |
15 |
1860 |
56 |
30 |
|
| Hand-Breaded Shrimp |
440 |
22 |
2 |
1770 |
22 |
39 |
|
| Triple-Chocolate Brownie à la Mode |
890 |
47 |
27 |
330 |
103 |
13 |
|
| Apple Crostada with Caramel Drizzle |
510 |
19 |
8 |
380 |
80 |
5 |
|
| Key Lime Pie ($15 Feast) |
580 |
22 |
12 |
450 |
88 |
9 |
|
| Bar Harbor Lobster Bake |
950 |
33 |
8 |
3220 |
103 |
58 |
|
| Seaport Lobster and Shrimp-2 tails |
610 |
18 |
3.5 |
4180 |
43 |
68 |
|
Item availability varies by restaurant.
We believe in offering our guests a broad range of dining experiences that appeal to a variety of taste and dietary preferences, and we welcome the opportunity to work with guests to customize their experience or make substitutions where possible. All items on our menus have been independently tested by accredited laboratories with expertise in nutritional testing. However, due to the handcrafted nature of our menu items and slight variances in ingredients we receive from suppliers, minor variations in nutritional values may occur. The most current nutritional information for our menus is published on our consumer Web site to help guests create a delicious meal that meets their nutritional needs.
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Canada