Dressings Dipping Sauces (1.5 oz)
| Balsamic Vinaigrette |
80 |
6 |
1 |
190 |
4 |
0 |
|
| Cocktail Sauce |
40 |
0 |
0 |
480 |
9 |
< 1g |
|
| Pico de Gallo |
10 |
0 |
0 |
160 |
2 |
0 |
|
Fresh Fish Half Portion with Broccoli
| Rainbow Trout, Wood-Grilled or Broiled |
220 |
10 |
2.5 |
380 |
6 |
27 |
|
| Salmon, Wood-Grilled or Broiled |
270 |
9 |
2 |
310 |
6 |
41 |
|
| Tilapia, Wood-Grilled or Broiled |
210 |
3 |
1 |
230 |
9 |
36 |
|
Lobster
| Live Maine Lobster - (1 1/4 lb, Steamed) |
230 |
15 |
0 |
840 |
0 |
54 |
|
Shrimp
| Chilled Jumbo Shrimp Cocktail |
120 |
0.5 |
0 |
580 |
9 |
19 |
|
Sides
| Fresh Asparagus (Seasonal) |
60 |
3 |
1.5 |
270 |
5 |
4 |
|
| Fresh Broccoli |
45 |
0.5 |
0 |
200 |
6 |
4 |
|
| Garden Salad (Before Dressing) |
90 |
3 |
0 |
105 |
13 |
2 |
|
| Petite Shrimp Salad Topping |
15 |
0 |
0 |
125 |
0 |
3 |
|
We believe in offering our guests a broad range of dining experiences that appeal to a variety of taste and dietary preferences, and we welcome the opportunity to work with guests to customize their experience or make substitutions where possible. All items on our menus have been independently tested by accredited laboratories with expertise in nutritional testing. However, due to the handcrafted nature of our menu items and slight variances in ingredients we receive from suppliers, minor variations in nutritional values may occur. The most current nutritional information for our menus is published on our consumer Web site to help guests create a delicious meal that meets their nutritional needs. |
Canada