Dressings Dipping Sauces (1 oz)
| Balsamic Vinaigrette |
80 |
6 |
1 |
280 |
6 | |
| Cocktail Sauce |
40 |
0 |
0 |
480 |
9 | |
| Pico de Gallo |
10 |
0 |
0 |
160 |
2 | |
Fresh Fish Half Portion with Broccoli
| Rainbow Trout, Wood-Grilled or Broiled |
225 |
9.5 |
2.5 |
390 |
6 | |
| Salmon, Wood-Grilled or Broiled |
265 |
8.5 |
2 |
320 |
8 | |
| Tilapia, Wood-Grilled or Broiled |
205 |
3 |
1 |
235 |
9 | |
Lobster
| Live Maine Lobster - (1 1/4 lb, Steamed) |
45 |
.48 |
.12 |
350 |
0 | |
Shrimp
| Chilled Jumbo Shrimp Cocktail |
120 |
1 |
0 |
590 |
9 | |
Sides
| Fresh Asparagus (Seasonal) |
60 |
3 |
1.5 |
270 |
5 | |
| Fresh Broccoli |
45 |
.5 |
0 |
200 |
6 | |
| Garden Salad (Before Dressing) |
90 |
3 |
.46 |
105 |
13 | |
| Petite Shrimp Salad Topping |
15 |
0 |
0 |
130 |
0 | |
Due to the handcrafted nature of our menu items and the inherent size variations of seafood, nutritional content may vary. Guests who have special food sensitivities or dietary needs should not rely solely on this information. Nutritional content does not include condiments, dipping sauces or optional accompaniments.
Nutritional information valid only for US restaurants. |
