Accompaniments
| Baked Potato |
190 |
1 |
0 |
900 |
40 | |
| Add Butter |
90 |
10 |
6 |
80 |
1 | |
| Add Sour Cream |
30 |
2.5 |
1.5 |
10 |
1 | |
| Caesar Salad |
270 |
21 |
4.5 |
560 |
13 | |
| Add Petite Shrimp |
15 |
0 |
0 |
125 |
0 | |
| Cheddar Bay Biscuit (each) |
150 |
8 |
2.5 |
350 |
16 | |
| Coleslaw |
200 |
15 |
2.5 |
250 |
13 | |
| Creamy Langostino Lobster Baked Potato |
370 |
12 |
7 |
1110 |
48 | |
| Creamy Lobster Lobster Mashed Potatoes |
360 |
22 |
12 |
1110 |
23 | |
| Fresh Asparagus (seasonal) |
60 |
3 |
1.5 |
270 |
5 | |
| Fresh Broccoli |
45 |
0.5 |
0 |
200 |
6 | |
| Freshly Cooked Potato Chips |
300 |
19 |
1.5 |
580 |
28 | |
| French Fries |
330 |
17 |
1.5 |
740 |
40 | |
| Garden Salad |
90 |
3 |
0 |
105 |
13 | |
| Add Petite Shrimp |
15 |
0 |
0 |
130 |
0 | |
| Home-style Mashed Potatoes |
180 |
9 |
4 |
610 |
22 | |
| Wild Rice Pilaf |
180 |
3 |
0.5 |
650 |
34 | |
Add to Any Meal
| North Pacific King Crab Legs - 1/2 pound |
130 |
1 |
0 |
1190 |
Less Than 1 g | |
| Snow Crab Legs - 1/2 pound |
80 |
0.5 |
0 |
940 |
0 | |
Create Your Own Feast
| Fried Oysters* |
590 |
32 |
3.5 |
1100 |
58 | |
| Fried Crawfish * |
750 |
47 |
4.5 |
1480 |
49 | |
| Garlic Shrimp Scampi |
190 |
13 |
2.5 |
1150 |
Less Than 1 g | |
| Garlic-Grilled Jumbo Shrimp |
110 |
3 |
0.5 |
800 |
3 | |
| Parrot Isle Jumbo Coconut Shrimp |
780 |
44 |
10 |
1560 |
72 | |
| Seafood-Stuffed Flounder |
160 |
5 |
1.5 |
760 |
6 | |
| Shrimp Linguini Alfredo |
550 |
29 |
10 |
1580 |
41 | |
| Steamed Snow Crab Legs |
80 |
0.5 |
0 |
940 |
0 | |
| Walt's Favorite Shrimp |
470 |
26 |
2.5 |
1610 |
34 | |
| Wood-Grilled Fresh Salmon |
210 |
9 |
2 |
240 |
0 | |
| Wood-Grilled Peppercorn Sirloin |
280 |
10 |
4 |
850 |
0 | |
Daily Specials
| Shrimp Lover's Monday & Tuesday |
|
|
|
|
| |
| Coconut Shrimp Bites |
290 |
18 |
3 |
830 |
19 | |
| Fried Shrimp |
190 |
11 |
1 |
1010 |
9 | |
| Popcorn Shrimp |
180 |
9 |
1 |
670 |
16 | |
| Scampi |
130 |
9 |
1.5 |
690 |
1 | |
Dipping Sauces
| Dipping Sauces, 1.5 oz |
|
|
|
|
| |
| Cocktail Sauce |
40 |
0 |
0 |
480 |
9 | |
| Honey Mustard Dipping Sauce |
280 |
26 |
4 |
360 |
12 | |
| Ketchup |
50 |
0 |
0 |
460 |
11 | |
| Marinara Sauce |
25 |
1 |
0 |
170 |
4 | |
| Pico de Gallo |
10 |
0 |
0 |
160 |
2 | |
| Piña Colada Sauce |
80 |
4 |
3 |
20 |
12 | |
| Remoulade |
230 |
22 |
3.5 |
220 |
6 | |
| Sweet and Spicy Glaze |
100 |
0 |
0 |
290 |
24 | |
| Tartar Sauce |
190 |
19 |
3 |
170 |
6 | |
| 100% Pure Melted Butter |
350 |
38 |
23 |
30 |
2 | |
Dressings
| Dressings, 1.5 oz |
|
|
|
|
| |
| Balsamic Vinaigrette |
80 |
6 |
1 |
190 |
4 | |
| Blue Cheese |
240 |
26 |
4.5 |
260 |
2 | |
| Caesar |
280 |
30 |
5 |
560 |
1 | |
| French |
160 |
14 |
2 |
390 |
9 | |
| Honey Mustard |
190 |
17 |
2.5 |
250 |
8 | |
| Ranch |
160 |
16 |
2.5 |
380 |
3 | |
| Fat-Free Ranch |
60 |
0 |
0 |
250 |
5 | |
| Thousand Island |
200 |
20 |
3 |
180 |
6 | |
Lobster and Crab
| Garlic Crab-and-Shrimp Pasta-Full Portion |
1540 |
78 |
14 |
4090 |
107 | |
| Garlic Crab-and-Shrimp Pasta-Half Portion |
770 |
39 |
7 |
2050 |
54 | |
| Chef's Sig. Lobster and Shrimp Pasta-Half Portion |
510 |
25 |
11 |
1090 |
43 | |
| Chef's Sig. Lobster and Shrimp Pasta-Full Portion |
1020 |
50 |
21 |
2170 |
86 | |
| Live Maine Lobster - 1 1/4 Pound |
45 |
0 |
0 |
350 |
0 | |
| North Pacific King Crab Legs |
390 |
3.5 |
1 |
3520 |
2 | |
| Rock Lobster Tail |
90 |
1 |
0 |
490 |
0 | |
| Rockzilla* |
130 |
1.5 |
0 |
690 |
0 | |
| Snow Crab Legs-1 Pound |
160 |
1 |
0 |
1960 |
0 | |
| Stuffed Maine Lobster |
240 |
7 |
2.5 |
1150 |
12 | |
Seaside Starters
| Crispy Calamari and Vegetables |
1520 |
97 |
11 |
3050 |
115 | |
| Buffalo Chicken Wings* |
680 |
39 |
9 |
1750 |
0 | |
| Chilled Jumbo Shrimp Cocktail |
120 |
0.5 |
0 |
580 |
9 | |
| Chicken Breast Strips |
410 |
24 |
2 |
1320 |
28 | |
| Clam Strips |
370 |
22 |
2 |
820 |
31 | |
| Crispy Calamari and Vegetables |
760 |
49 |
6 |
1530 |
58 | |
| Mozzarella Cheesesticks |
340 |
20 |
7 |
950 |
24 | |
| Stuffed Mushrooms |
220 |
12 |
6 |
740 |
12 | |
| Fried Crawfish* |
1190 |
69 |
7 |
2740 |
104 | |
| Fried Oysters* |
590 |
31 |
3 |
1220 |
66 | |
| Hand-Shucked Oysters - 1 Dozen* |
100 |
2.5 |
1 |
250 |
7 | |
| Lobster Pizza |
720 |
30 |
13 |
1390 |
69 | |
| Lobster, Artichoke and Seafood Dip |
1200 |
74 |
20 |
1950 |
101 | |
| Lobster, Crab & Seafood Stuffed Mushrooms |
380 |
21 |
11 |
1050 |
20 | |
| Lobster Nachos |
1090 |
64 |
19 |
1680 |
94 | |
| Mozzarella Cheesesticks |
680 |
39 |
14 |
1910 |
49 | |
| New England Seafood Sampler |
760 |
43 |
11 |
2050 |
45 | |
| Pan-Seared Crab Cakes |
280 |
14 |
2.5 |
1110 |
13 | |
| Parrot Isle Jumbo Coconut Shrimp |
590 |
33 |
7 |
1170 |
54 | |
| Peach-Bourbon BBQ Scallops |
430 |
27 |
5 |
1210 |
24 | |
| Steamed Clams* |
430 |
15 |
3.5 |
1110 |
10 | |
| Wood-Grilled Shrimp Bruschetta |
650 |
26 |
4.5 |
2380 |
58 | |
Shrimp
| Crunchy Popcorn Shrimp |
560 |
27 |
2.5 |
2100 |
51 | |
| Parrot Isle Jumbo Coconut Shrimp |
980 |
55 |
12 |
1950 |
90 | |
| Add 5 More |
590 |
33 |
7 |
1170 |
54 | |
| Shrimp Linguini Alfredo-Half Portion |
550 |
29 |
10 |
1580 |
41 | |
| Shrimp Linguini Alfredo-Full Portion |
1100 |
58 |
21 |
3200 |
84 | |
| Shrimp Your Way |
|
|
|
|
| |
| Coconut Shrimp Bites |
290 |
18 |
3 |
830 |
19 | |
| Fried Shrimp |
190 |
11 |
1 |
1010 |
9 | |
| Popcorn Shrimp |
180 |
9 |
1 |
670 |
16 | |
| Scampi |
130 |
9 |
1.5 |
690 |
1 | |
| Walt's Favorite Shrimp |
700 |
39 |
3.5 |
2410 |
52 | |
| Add 1/2 Dozen More |
350 |
20 |
1.5 |
1220 |
26 | |
Signature Combinations
| Admiral's Feast |
1500 |
87 |
7 |
4400 |
110 | |
| Seaside Shrimp Trio |
1030 |
57 |
14 |
3480 |
68 | |
| Ultimate Feast ® |
620 |
30 |
3.5 |
3370 |
29 | |
Soups and Salads
| Bayou Seafood Gumbo-Cup |
190 |
6 |
2 |
1130 |
15 | |
| Bayou Seafood Gumbo-Bowl |
380 |
12 |
3.5 |
2260 |
31 | |
| Creamy Potato Bacon Soup-Cup |
220 |
15 |
9 |
790 |
19 | |
| Creamy Potato Bacon Soup-Bowl |
450 |
30 |
17 |
1580 |
37 | |
| Manhattan Clam Chowder-Cup* |
80 |
1 |
0 |
690 |
12 | |
| Manhattan Clam Chowder-Bowl* |
160 |
2 |
1 |
1420 |
25 | |
| New England Clam Chowder-Cup |
230 |
17 |
10 |
680 |
13 | |
| New England Clam Chowder-Bowl |
480 |
34 |
20 |
1390 |
26 | |
| Seafood Gumbo-Cup* |
230 |
8 |
2.5 |
1160 |
25 | |
| Seafood Gumbo-Bowl* |
470 |
17 |
5 |
2370 |
51 | |
| Spicy Shrimp Soup-Cup* |
160 |
6 |
2.5 |
1010 |
15 | |
| Spicy Shrimp Soup-Bowl* |
320 |
12 |
5 |
2050 |
31 | |
| Hand-Tossed Caesar Salad |
|
|
|
|
| |
| with Wood-Grilled Chicken |
670 |
52 |
10 |
1750 |
14 | |
| with Wood-Grilled Shrimp |
620 |
51 |
10 |
1370 |
14 | |
Traditional Favorites
| Broiled Seafood Platter |
280 |
8 |
2 |
1610 |
11 | |
| Cajun Chicken Linguini Alfredo- Half Portion |
630 |
27 |
10 |
1550 |
45 | |
| Cajun Chicken Linguini Alfredo-Full Portion |
1260 |
53 |
19 |
3110 |
91 | |
| Flounder-Broiled |
320 |
2 |
0 |
470 |
10 | |
| Flounder-Fried |
440 |
16 |
1.5 |
560 |
5 | |
| Seafood-Stuffed Flounder |
320 |
11 |
3.5 |
1520 |
13 | |
| Walleye-Beer Battered * |
700 |
42 |
4 |
1200 |
24 | |
| Walleye-Blackened * |
300 |
7 |
1 |
410 |
9 | |
| Walleye-Broiled * |
260 |
3.5 |
1 |
540 |
0 | |
| Walleye-Fried * |
600 |
29 |
2.5 |
990 |
35 | |
Wood-Fire Grilled Shellfish
| Garlic-Grilled Jumbo Shrimp |
370 |
9 |
2 |
2160 |
40 | |
| Maui Luau Shrimp and Salmon |
760 |
16 |
3.5 |
2640 |
82 | |
| Peach-Bourbon BBQ Shrimp and Scallops |
540 |
27 |
4.5 |
1440 |
36 | |
| Wood-Grilled Lobster, Shrimp and Scallops |
500 |
11 |
2.5 |
3220 |
42 | |
| Wood-Grilled Scallops, Shrimp and Chicken |
600 |
13 |
3 |
3190 |
42 | |
Wood-Fire Grilled Steak and Chicken
| Center-Cut NY Strip Steak (14oz) |
590 |
33 |
14 |
1420 |
0 | |
| Maple-Glazed Chicken (Available only during dinner) |
570 |
9 |
2.5 |
1950 |
62 | |
| Add a skewer of Maple-Glazed Shrimp |
110 |
1 |
0 |
780 |
11 | |
| NY Strip and Rock Lobster Tail |
690 |
35 |
14 |
1930 |
0 | |
| Steak Lobster-and-Shrimp Oscar |
1170 |
77 |
33 |
2770 |
20 | |
| Wood-Grilled Peppercorn Sirloin and Shrimp |
560 |
21 |
9 |
2210 |
25 | |
Item availability varies by restaurant.
* Regional Items
We believe in offering our guests a broad range of dining experiences that appeal to a variety of taste and dietary preferences, and we welcome the opportunity to work with guests to customize their experience or make substitutions where possible. All items on our menus have been independently tested by accredited laboratories with expertise in nutritional testing. However, due to the handcrafted nature of our menu items and slight variances in ingredients we receive from suppliers, minor variations in nutritional values may occur. The most current nutritional information for our menus is published on our consumer Web site to help guests create a delicious meal that meets their nutritional needs.
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