Management Positions - Red Lobster - Employment

Management Positions


Immerse Yourself in the Management Experience

Every Red Lobster manager is part of a team that makes up the nation's largest casual dining seafood restaurant. The heart and soul of Red Lobster is our people. We take pride in bringing the Red Lobster Promise to life for our guests and in creating a supportive work environment where our crew can fulfill their aspirations. Together, we achieve superior results by living our Core Values:

RESPECT - Treat others with dignity; recognize everyone's contributions; embrace diversity.

INTEGRITY - Be open and honest with ourselves and others; always do the right thing.

GENUINE CARING - Listen and seek to understand; see to the well-being of others.

HOSPITALITY - Make every guest feel welcome and special; anticipate their needs.

TEAMWORK - Help each other learn, grow and accomplish more than we could on our own.

Behind you from the beginning
We invest in your future. Your career development is important to us. It is the key to our success. Together we achieve superior results by living our core values.

Restaurant Manager Teamwork

13 Weeks to an extraordinary career
As a manager in training (MIT), you begin with an intensive 12-week comprehensive in-restaurant training program. It's hands-on training supplemented with projects, activities and videos that prepares you to be confident, successful and grow. You'll finish up with one week of classroom training at the Restaurant Support Center in Orlando, FL. Our program is recognized as one of the industry's Top 10 training programs.

Looking ahead
As your management career progresses, you'll receive specialized training and ongoing refreshers that keep you up to speed.