Ingredients:

Yield 4-12 oz drinks
6 sprigs Fresh Mint
1 ½ Cup Ripe Honeydew (medium cubes)
1 tsp Sugar
1 ea Lime (juice only)
¼ Cup Cucumber (peeled, seeded, small dice)
1 qt Lemonade
6 oz Light Rum
Preparation:

1.		Combine melon, cucumber, and lemonade in blender, blend until liquefied and strain into pitcher of ice with 3 of the mint sprigs
2.		Combine the remainder of the mint, lime, and sugar in bottom of glass and muddle together
3.		Add rum and shake/stir well
4.		Pour rum/mint mixture over ice with melon lemonade
5.		Serve chilled and garnished with fresh mint and lime
6.