Endless Fun!

It’s that time of year again at Red Lobster -- Endless Shrimp, where guests can indulge in their favorite shrimp dishes. This year guests also get to enjoy a new flavor for us, Cajun Shrimp.

One of our chefs, Willie Cornaz, was given the task of coming up with a new dish for the Endless promotion, something that would appeal to guests who are visiting us either for the first time, or are returning to try their favorites. Chef Willie, a graduate of The Orlando Culinary Academy, worked hard to come up with a dish that is outstanding and very popular. He used his years of experience working in Red Lobster restaurants, combined with his culinary training, to develop a dish that we successfully rolled out to 680 restaurants across North America.

It is always great for us to see a dish go from our kitchens in the Red Lobster Culinary Center, to the Center of your plate! So stop by and check out Cajun Shrimp, along with the rest of your favorites, during Endless Shrimp. Michael LaDuke