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Check out our new fresh fish cookbook for recipes, cooking tips and more.
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 Shareable SeafoodValentine’s Day is all about sharing. Red Lobster Chef Michael LaDuke offers these ideas for impressing your loved one with seafood on this special occasion.Labels: Chef_Videos
Comments:
I missed part of that how do you back it up??
I don't see the recipe written anywhere either, eh, i'm gone # posted by
 : February 5, 2008 3:24 PM I liked this. It took some breaks for buffering (might have been a issue on my end). Enjoyable :-)
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: February 5, 2008 5:30 PM What a great meal to make for your loved one. It is easy and even I can make it without messing up.
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: February 5, 2008 5:48 PM VERY SIMPLE AND A QUICK PREPARATION, WHAT MORE COULD I ASK FOR. PERFECT VALENTINES DAY DINNER FOR 2
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: February 5, 2008 9:32 PM Deee-lectible!! But just the lobster tail?? I would surely miss the great claw meat -- mmmmm! the best! A little idea: I love the idea of chocolate covered strawberries; I would make them with white AND dark chocolates in a nice pattern or design (on another site, they show how to make the stawberry look like it's dressed in a tuxedo with white and dark chocolate layering and piping on a chocolate bow tie and shirt buttons - that's really special). Happy Valentine's Day to all!
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: February 6, 2008 9:10 AM What ever happened to the Crab Wontons that they use to serve at Red Lobster?
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: February 14, 2008 3:50 PM Hi,
I really enjoy your youtube mini shows. I have an odd request, I'd like to make my sweet heart an alfredo pasta feast, I was wondering what is your favorite way to jazz up alfredo. He loves the Red Lobster sauce. Any suggestions would be great. Thank you for your time and I look forward to your next video. # posted by
: February 18, 2008 11:59 AM i luv lobster and i am looking for a receipe for lobster francaise. can you help me out?
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: February 19, 2008 7:21 PM Hi, my husband and I like king crab at home every once in a while. The seafood staff at our local grocery store instructed us to steam them in a pot of boiling water. The crab meat comes out tasting a bit bland and rubbery. I was wondering if you had any good ideas to add flavor and tenderness to the scrumptious meal.
Thank you for your time. The Klemme's PS - Your recent surf and turf video looks wonderf # posted by
: February 20, 2008 12:01 PM Can I get the recipe for your rolls/bread? Thank You, Linda Doyle minpindoyle@bellsouth.net
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: February 20, 2008 2:40 PM Hi!
We went to Red Lobster in Topeka, KS not too long ago, and I had the grilled salmon with the sweet and spicy glaze. It was to die for - yum! Would you be willing to share the recipe? Thank you so much, Lorri # posted by
: February 20, 2008 3:29 PM would love to know how you make your coleslaw, we love it. We visit red lobster frequently, the food is always the best. But sometimes while cooking at home I would love to serve a really good coleslaw, Oh and your tartar sauce tooo. If I plan far enough in advance I can buy yours, but sometimes I can't,, like while camping !! No red lobster for miles.
Thank you, Betty # posted by
: February 22, 2008 1:21 PM Your website, with the video recipes, is great!
Pittsburgh used to have several Red Bull Inn restaurants, which served what they called a "Lobster Pot." It was a small kettle, brought to the table, which had lobster (maybe langostino's) and other seafood in a buttery liquid. Do you have a recipe, or suggestions on how to make, such a dish? Thanks. Jack Doyle Beaver Falls, PA # posted by
: February 22, 2008 1:33 PM Red Lobster's shrimp scampi is to die for!!! Is there anyway you can forward me a copy of the receipe? Thank you so much!!
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: February 29, 2008 2:50 PM Home Subscribe to Posts [Atom] |
