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Fresh Seafood Ideas for Your Holiday PartySeafood is a great way to take your holiday festivities to new culinary heights. Here are some fresh ideas from our chefs. Click Here for the Red Lobster artichoke dip recipe Click Here for lobster bisque cappuccino recipe Labels: Chef_Videos
Comments:
wow that was GREAT and looks so good,you 2 make it look easy , nice kitchen too thanks for your help on the hoildays,cant wait to try them.
Happy hoildays to the Chefs This was an outstanding video for seafood lovers like ME! It didn't seem too complicated to prepsre either. Thanks for sharing!!!
The Lobster Bisque sounds wonderful! Thanks for the information.
Charlene P.S. You may want to correct the typographical errors on your recipes, though. # posted by
 : November 29, 2007 6:32 PM Chef, In the recipe box, you are missing spinach in your ingredients for the Sun-Dried Tomato Tilapia in a Bag. How much is needed? Thanks, Calugi
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: December 13, 2007 4:42 PM The Lobster Bisque is great!!!
Years ago you had another dish on the menu called "Icelandic Lobster". Will you ever bring that dish back as a menu item? # posted by
: December 13, 2007 7:15 PM just wanted to tell you both that you have inspired me to try to cook fish.... I have stayed with the basics of chicken, tried meat and not yet succeed on that yet... But fish the way y'all (its a Texas thing) make it seem so simple and delicious. I can't wait to try it! I am not a professional cook, but I am finding my passion in cooking. Thank you, for your ideas I hope you see each other as teachers and showing me new things. Keep it up and I am glad that I found your Podcast =)
rule # 1 don't mix oil and water together...learned that the hard way, nessa # posted by
: December 17, 2007 10:04 AM Our family loves Red Lobster!!! We always order the calamari and veggies and stuffed mushrooms when we go to Red Lobster. We love them both. I would appreciate the recipes so we could enjoy them at home in between visits to your great restaurant. Thanks
# posted by
: December 17, 2007 10:05 AM I am trying to find the sauce for Shrimp Scampi. We love it. I have tried to figure it out but cannot. Can you give me an idea what is in it and how much? I would greatly apprecite it. Thanks
Linda I am trying to get the receipe for Shrimp Scampi. I have tried to figure this out myself but cannot.Can you give me some help as to what is in it and how much?
We love shrimp! Thanks Linda # posted by
: December 22, 2007 4:25 PM Dear Chef Michael, I found your site while looking for fondue sauce recipes, and I think it is a wonderful find! My question is unrelated, though. Years ago, Red Lobster was a favorite of my husband and I for our "date nights" - you could say we were regulars at the Red Lobster in Marquette, MI. Our very favorite dish there was an appetizer of grilled shrimp with volcano sauce. We used to buy the sauce in one quart containers when we could. Then Red Lobster stopped offering that sauce and we really miss it!! We no longer live in Marquette and over the years I have repeatedly tried to duplicate that wonderful sauce, and though I have come close - no cigar. We would be so thrilled to have that recipe if you can find it. The era was 1995-1998 or so.... Obviously we haven't forgotten it - it was that good. Thanks for trying if you can.
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Marlene # posted by
: December 27, 2007 9:54 AM Home Subscribe to Posts [Atom] |
