Big Seafood A Big Hit

Hi, Chef Michael LaDuke here. The chefs and I have been busy traveling to our restaurants across the country getting ready for the new items appearing on our menu. It's always great to travel and see new places, meet new people, and talk with fellow seafood lovers.

We've received an especially great response to our current promotion, The Big Seafood Festival. I won't go into a full blown commercial for you, but I will tell you we're very excited to offer Colossal Shrimp and Scallops - the biggest shrimp and scallops Red Lobster has ever served.

We're also offering a new Today's Fresh Fish preparation, Parmesan Crusted Tilapia. This great dish was created by our chefs here in the Red Lobster Culinary Center, and features creamy and crunchy Parmesan topping over a great piece of fresh tilapia. Don't visit without trying it!

With all the new food news going on, I also had an opportunity to take the chefs to Napa Valley recently to work on future menu items, as well as learn a little more about wines. Our new menu features a new wine list, so if you love great seafood paired with great wine, Red Lobster is the place to be.

Happy holiday season to everyone. If you're out Christmas shopping, or getting ready for your favorite holiday, stop by and see what's fresh today at Red Lobster, The shrimp are big and the fish is fresh. Also, stay tuned to the Red Lobster Chef's Blog. Chef Darryl and I will soon be releasing our next video about great holiday dishes you can prepare using seafood.