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Recipes For Success In The Kitchen

Hi it's Chef LaDuke. First, let me thank all of you for your recent requests for Red Lobster recipes. Some of the questions brought back great memories of favorite dishes over the years and we look forward to sharing more great seafood ideas as we go along.

Many of you asked about a recipe for Red Lobster's famous Cheddar Bay Biscuits. That's one of the few recipes we can't share because the biscuits are such a signature dish.

Why are the biscuits so popular?

Freshness is the key reason. We make the biscuits fresh every 15 minutes all day long in our restaurants. That's 395 million biscuits a year, enough to stretch 15,585 miles or the distance from the Red Lobster in Times Square all the way to Shanghai, China and back.

Fresh biscuits are a great comfort food, and ours feature a flavorful combination of cheddar cheese and garlic that our guests obviously love. Sorry we can't provide the recipe, but we hope you'll stop by Red Lobster and see what's fresh today - from fresh fish to fresh biscuits.

We'll join you here again soon. Also, keep an eye out for our next video cast. It should be up on the blog by the end of the week as Chef Mickler and I share what's going on in the kitchen.

Happy cooking!

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Comments:

how do you make your caesar salad dressing?

# posted by

Anonymous : November 7, 2007 4:10 PM

How do you make your famous Cheddar Bay Biscuits? Thanks

# posted by

Anonymous : November 10, 2007 8:23 PM

Would love the recipe for the tequilla lime sauce used on the Aztec Chicken.
I cant order anything else when we get to go to the "city" and visit Red Lobster--I crave it. Thanks Toni

# posted by

Anonymous : November 14, 2007 5:16 PM

I would love to know what is in the Broiled Shrimp. It's my favourite dish and seems simple but never liked it anywhere else.

# posted by

Seafoodlover : November 14, 2007 5:50 PM

biscuit lover--try Bisquick Complete Cheese Garlic biscuit mix.
it comes in a bag, not box.

# posted by

dez : November 30, 2007 3:41 PM

I want to print out the recipe for Seared Salmon with Shellfish Pasta. When I click on Print Recipe the only thing that comes up is "Serves". Can I get it to print any other way? Thanks.

# posted by

Paula : December 1, 2007 11:23 PM

I used to love your recipe for the Shrimp Rockefeller is it possible to get this now that you are no longer serving it in the restaurants??

# posted by

jrob22oz : December 30, 2007 12:53 PM

Does anyone know how they make there shrimp scampi?

# posted by

Bill : January 30, 2008 4:51 PM

Does any one have the recipe for the Banana Fosters Cheesecake with the Toffee Crisp red lobster no longer has it?????

# posted by

Anonymous : March 1, 2008 5:03 PM

What is the recipe for your caesar dressing? I love it and have tried so many caesar dressings, but they just don't taste anywhere near the same as yours.

# posted by

Anonymous : March 15, 2008 2:59 PM